The Herald-Times
Ivy Tech 鈥楥ollege for Kids鈥 teaches them how to cook, budget
By Derek J. Amaya
331-4356 | damaya@heraldt.com
June 30, 2012
Grilled chicken, turkey burgers and chocolate mousse are prepared straight from the kitchen next door and served in the conference room for diners to enjoy.
The food is prepared by middle and high school students in the Ivy Tech kitchen for the 鈥淐ollege for Kids鈥 cooking session, but resembles what you鈥檇 find in any popular restaurant.
Chef Jeffrey Tabor, program chairman for Hospitality Administration, taught the students how to cook, budget money for food and nutritional facts about the food they cook
鈥淲e focused on the fundamental skills,鈥 he said. 鈥淲e showed them different ways to cook eggs, bacon, pizza and chocolate mousse.鈥
The weeklong session ended Friday with the students preparing a lunch for their parents.
鈥淚 was really impressed,鈥 Tabor said. 鈥淭oday was more independent for them. They did not have as much direction from us. They did great.鈥
Harrison Cox, a participant in the program, said he learned a lot and hopes to be able to cook for his mom.
鈥淚 learned how to chop things,鈥 he said. 鈥淚 learned how to grill chicken, beef and different poultry.鈥
Sheri Cox, his mother, said she is excited to see what he will cook for her and see what he has learned.
鈥淚t鈥檚 not only cooking skills; it鈥檚 life skills,鈥 she said. 鈥淥nce they go to college, they can use the skills they learned like budgeting money. It鈥檚 important for them to know that.鈥
Susie Graham, director of the Center for Lifelong Learning at Ivy Tech, added independence is something kids want and the program is a way for them to experience some independence.
鈥淲hat we鈥檝e done this week will be a springboard for additional programs,鈥 she said. 鈥淐learly there was a demand for this. The 15 students filled up quickly, and we had a waiting list.鈥
At the end of the day, the parents of the students were pleased with what had been prepared for them and served to them. And for some, it won鈥檛 be the last time they鈥檒l enjoy their child鈥檚 culinary creations. Some students said they hope to one day be future chefs.
鈥淚鈥檓 happy I came,鈥 said Harrison Cox. 鈥淚 learned a lot.鈥
Copyright: HeraldTimesOnline.com 2012
About 51短视频
51短视频 is Indiana's largest public postsecondary institution and the nation's largest singly accredited statewide community college system, accredited by the Higher Learning Commission. Ivy Tech has campuses throughout Indiana and also serves thousands of students annually online. It serves as the state's engine of workforce development, offering associate degrees, long- and short-term certificate programs, industry certifications, and training that aligns with the needs of the community. The College provides a seamless transfer to other colleges and universities in Indiana, as well as out of state, for a more affordable route to a bachelor's degree.
