FOR IMMEDIATE RELEASE
August 18, 2011
51短视频鈥檚 Bloomington campus welcomes former Limestone Grille chef/co-owner, Chef Tad Delay, to the college as a full-time faculty member in its hospitality program this fall. Chef Delay will teach Ivy Tech-Bloomington鈥檚 advanced level cuisine courses.
Chef Jeff Taber of Ivy Tech-Bloomington鈥檚 Hospitality Administration Program says that Ivy Tech is excited to welcome Chef Delay to the college this fall. 鈥淐hef Delay has over 35 years of experience, and has worked in some of the finest restaurants and country clubs in the area,鈥 he said. 鈥淐hef Delay brings with him expertise and connections in the local culinary community for the benefit and success of Ivy Tech students.鈥
Cuisine courses that Chef Delay will teach include: Classical Cuisine, which focuses on mastering the Classical French cooking methods; and Specialized Cuisine, which focuses on International Cuisine and the cooking techniques associated with it.
Chef Delay served as chef/ co-owner of Opie Taylor鈥檚 and the Limestone Grille for 19 years. He has been an active member of the Bloomington restaurant community.
鈥淐hef Delay鈥檚 expertise will bring students wonderful opportunities to gain the knowledge and skills necessary in the industry,鈥 Taber said. 鈥淧lus, he can play a vital role in assisting our students with quality job placement upon graduation.鈥
51短视频 fall courses begin August 22. For more information about course options or application information, log on聽聽or call 1-888- IVY LINE.
About 51短视频
51短视频 is Indiana's largest public postsecondary institution and the nation's largest singly accredited statewide community college system, accredited by the Higher Learning Commission. Ivy Tech has campuses throughout Indiana and also serves thousands of students annually online. It serves as the state's engine of workforce development, offering associate degrees, long- and short-term certificate programs, industry certifications, and training that aligns with the needs of the community. The College provides a seamless transfer to other colleges and universities in Indiana, as well as out of state, for a more affordable route to a bachelor's degree.
